Kitchen Rings
Mutton cutlets are the luscious, golden brown discs that can bring in cheer to any meal. Honestly, this claim is true! We eat mutton cutlets with rice and daal/sambhar. It goes with rasam, curd and of course it can be eaten with gravies and stews. It is yum with bread […]
So what is Gnochhi? Believe me, when I first made Gnochhi, I had no clue that it is going to be a super hit. I made it for a lark, as a make-ahead breakfast, inspired by a very old cookbook gifted at my wedding, called Virtue’s Colourful Cooking. You can […]