A casserole full of fresh biryani

Mutton Biryani-2

Mutton Biryani is already up on Kitchen Rings. Then “Why another South Indian version?” you may very well wonder. Well, the story is that I spent a couple of days with a very talented young cousin, who confidently made this Biryani. And I fell in love with the aroma and […]


Gnocchi ⁠— My Way!

So what is Gnochhi? Believe me, when I first made Gnochhi, I had no clue that it is going to be a super hit. I made it for a lark, as a make-ahead breakfast, inspired by a very old cookbook gifted at my wedding, called Virtue’s Colourful Cooking. You can […]

Platter full of noodles, garnished with cherry tomatoes, herbs and chilli flakes

Paneer Steak Noodles

Paneer Steak Noodles is perfect for times when you need an all-in-one dish that has to look spectacular and yet take only minutes to prepare. All you need to do is to get the ingredients sorted, and the dish is almost ready!  

An oval white bowl with the corn pulao in it, arranged with some curd and cucumber next to it.

Sweet Corn Pulao

Sweet Corn Pulao is a quick-to-make main course. Rice is the main ingredient in it, and its selection of vegetables includes sweet corn niblets and baby corn. Pulao is a popular and easy main dish. It is ready in minutes and there are literally hundreds of combinations you can try […]

A pretty copper bowl full of Mutton Biryani served with Onion Raita

Mutton Biryani

This recipe for Mutton Biryani is simple, quick, tastes great and looks amazing. It is the South Indian kind of Biryani, popular in Tamil households especially during festivals. I recently made this for Easter and as usual, it was welcomed. The best part is that it tastes even better on […]