With Gravy

A pleasantly coloured chicken gravy is cooking in a black pot.

Chicken Gravy (without coconut)

Chicken gravy is a multi-purpose side dish and this one, in particular, caters to all kinds of palates. The colour is pleasing and it almost looks like a stew. Traditionally, I add coconuts to my gravies. You might have tried the one with paneer in it… so delicious and full […]

 
Paneer gravy in a pretty bowl, garnished with coriander

Paneer in Tomato Gravy

Paneer in tomato gravy is one of the go-to, quick and easy way of cooking up a side dish for the day. And this one is extra quick as you are about to find out! Indeed, there are many hundreds of recipes for paneer, and the beauty is that by […]

 
A pretty serving dish of palak paneer is kept on the table

Palak Paneer

Palak Paneer is a beloved Indian side, made up of spinach, with glorious chunks of the Indian cottage cheese. It is a great favourite at our home. Green vegetables are good for us, but spinach has extra benefits. This is because it is loaded with vitamins and building blocks to […]

 
Gravy served in a green dish, with some roties/phulkas

Paneer Gravy

Today I am sharing my chunky version of the paneer gravy that looks different from the super smooth Shahi Paneer and the rich Kadhai Paneer. This gravy contains fresh coconut, which gives it a refreshing taste that is ideal for these hot summer months. Paneer is easy to make at […]