Kitchen Rings
Karela or bitter gourd used to be a dish I ran from when I was a kid. Who am I kidding? Even for half my adult life! (Some also call them Bitter Melons. It’s called paagakaai in Tamil.) And then I mastered the vegetable! I can now confidently serve varieties […]
Golden fried cauliflower is easy, quick and packs in great taste. Whenever we get hold of a fresh cauliflower, my family hopes I am going to turn it into the Golden Fried variety. Though we enjoy this versatile vegetable in many other forms, this one with its golden brown crunch […]