Tag: gravy

A pleasantly coloured chicken gravy is cooking in a black pot.

Chicken Gravy (without coconut)

Chicken gravy is a multi-purpose side dish and this one, in particular, caters to all kinds of palates. The colour is pleasing and it almost looks like a stew. Traditionally, I add coconuts to my gravies. You might have tried the one with paneer in it… so delicious and full […]

 
Gravy served in a green dish, with some roties/phulkas

Paneer Gravy

Today I am sharing my chunky version of the paneer gravy that looks different from the super smooth Shahi Paneer and the rich Kadhai Paneer. This gravy contains fresh coconut, which gives it a refreshing taste that is ideal for these hot summer months. Paneer is easy to make at […]