Kitchen Rings
Karela or bitter gourd used to be a dish I ran from when I was a kid. Who am I kidding? Even for half my adult life! (Some also call them Bitter Melons. It’s called paagakaai in Tamil.) And then I mastered the vegetable! I can now confidently serve varieties […]
There is something alluring about this spicy side dish with baby potatoes that makes it a hit every time. There are recipes galore for potatoes, but this is the one that stands out in the menu of the day. You’ll need parboiled baby potatoes, oil/ghee and a lovely spice mixture […]