Kitchen Rings
Tandoori Chicken hold a special place in my heart. It is linked to one of my favourite uncles and the food memories that cling on to us though life moves on. When we lived in Mumbai, this uncle visited and stayed with us now and then. He enjoyed my […]
Chicken gravy is a multi-purpose side dish and this one, in particular, caters to all kinds of palates. The colour is pleasing and it almost looks like a stew. Traditionally, I add coconuts to my gravies. You might have tried the one with paneer in it… so delicious and full […]
Paneer in tomato gravy is one of the go-to, quick and easy way of cooking up a side dish for the day. And this one is extra quick as you are about to find out! Indeed, there are many hundreds of recipes for paneer, and the beauty is that by […]
Karela or bitter gourd used to be a dish I ran from when I was a kid. Who am I kidding? Even for half my adult life! (Some also call them Bitter Melons. It’s called paagakaai in Tamil.) And then I mastered the vegetable! I can now confidently serve varieties […]
Thuvayal is a scrumptious addition to any south Indian meal. And this one is made all the more special because the main ingredient is ridge gourd (English)/ turai (Hindi)/ peerkangai (Tamil) peels! Indian food is made up of many different styles of cooking. What also makes it special is the […]